TITLE : Paneer Maker Steel | Paneer Maker Mould Press Homemade Tofu Making, Perforated Whey Draining, Square Shape Design, 3-Piece Set, Easy Press Handle, Paneer Strainer for Kitchen

BULLET POINT :

• 𝗛𝗢𝗠𝗘 𝗠𝗔𝗗𝗘 𝗣𝗔𝗡𝗘𝗘𝗥 𝗠𝗔𝗞𝗘𝗥– Prepare fresh, restaurant-quality paneer or tofu at home with the Velmora Stainless Steel Paneer Maker. Its square design ensures evenly pressed, smooth, and firm blocks every time
• 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗙𝗢𝗢𝗗-𝗚𝗥𝗔𝗗𝗘 𝗦𝗧𝗔𝗜𝗡𝗟𝗘𝗦𝗦 𝗦𝗧𝗘𝗘𝗟 – Built from heavy-duty, rust-proof stainless steel that is food-safe, hygienic, and long-lasting perfect for everyday kitchen use.
• 𝗦𝗠𝗔𝗥𝗧 𝗗𝗥𝗔𝗜𝗡𝗔𝗚𝗘 𝗗𝗘𝗦𝗜𝗚𝗡 – Perforated sides and base allow whey or excess liquid to drain out easily, leaving behind firm, compact paneer or tofu without the mess
• 𝗖𝗢𝗠𝗣𝗔𝗖𝗧 & 𝗖𝗢𝗡𝗩𝗘𝗡𝗜𝗘𝗡𝗧 – With a 500ml capacity, this lightweight paneer press fits perfectly in Indian kitchens. Easy to assemble, clean, and store dishwasher safe for added convenience
• 𝗙𝗥𝗘𝗦𝗛, 𝗛𝗘𝗔𝗟𝗧𝗛𝗬 & 𝗣𝗥𝗘𝗦𝗘𝗥𝗩𝗔𝗧𝗜𝗩𝗘-𝗙𝗥𝗘𝗘 – Control what goes into your food by making paneer and tofu at home. Enjoy fresh, hygienic, and preservative-free cooking for healthier meals every day.
• 𝗧𝗥𝗔𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗧𝗢𝗨𝗖𝗛, 𝗠𝗢𝗗𝗘𝗥𝗡 𝗘𝗔𝗦𝗘 – Works seamlessly with cheesecloth or cotton cloth, bringing the authentic paneer-making process into your kitchen with a modern, hassle-free design
• 𝗦𝗤𝗨𝗔𝗥𝗘 𝗦𝗛𝗔𝗣𝗘 𝗙𝗢𝗥 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗕𝗟𝗢𝗖𝗞𝗦 – Specially crafted mould gives you neat, uniformly shaped and compact blocks of paneer or tofu, making them look professional and easy to cut.

PRODUCT DESCRIPTION :

Crafted from high-quality food-grade stainless steel, this rust-free and durable paneer press ensures safe, long-lasting use . makes it perfect for small batches, everyday cooking, and healthy meal preparation. Easy to use and simple to clean, this multipurpose mould allows you to enjoy preservative-free paneer, tofu, hung curd, and cheese with consistent results. Prepare fresh, preservative-free paneer, tofu, and soft cheese at home with this Stainless Steel Paneer Maker. Featuring a square mould and a sturdy press lid, it ensures uniform shaping while effectively separating excess whey for firm, well-textured results.